Meals and sample menus at Higher Broughton Nursery

Monday

• Lunch: Chicken Korma served with brown rice and homemade naan bread
• Dessert: Ice cream and wafer
• Tea: Tuna, sweetcorn pasta salad
• Dessert: Yoghurt and biscuit

Tuesday

• Lunch: Pasta bolognese, garlic bread with a side salad of tomatoes, cucumber and peppers
• Dessert: Jelly and fruit
• Tea: Roasted chickpeas and vegetable cous cous salad
• Dessert: Lemon cookie

Wednesday

• Lunch: Roast turkey served with boiled potatoes, carrots, cabbage and gravy
• Dessert: Rhubarb crumble and custard
• Tea: Egg mayonnaise sandwiches
• Dessert: Sliced melon

Thursday

• Lunch: Homemade fish pie served with diced carrots and green beans
• Dessert: Banana flapjack and natural yoghurt
• Tea: Chicken and vegetable orzo pasta
• Dessert: Fruit salad

Friday

• Lunch: Jacket potatoes with vegetable chilli and chick peas, 
• Dessert: Carrot cake
• Tea: Cheese wraps with crudités
• Dessert: Yoghurt

Monday

• Lunch: Cottage pie with carrots and cauliflower
• Dessert: Cherry biscuit and greek yoghurt
• Tea: Selection of sandwiches with sliced tomatoes
• Dessert: Blueberry muffin

Tuesday

• Lunch: Homemade broccoli quiche served with creamed potatoes and baked beans
• Dessert: Rice pudding served with peach puree
• Tea: Tuna, pasta in a tomato sauce
• Dessert: Jelly served with evaporated milk

Wednesday

• Lunch: Fresh homemade meatballs with a fresh tomato sauce, wholegrain pasta
  
• Dessert: Bananas and custard
• Tea: Roast chicken pieces served with potato salad, 
• Dessert: Yoghurt and fresh fruit salad

Thursday

• Lunch: Roast chicken, roast potatoes served with carrot and swede and gravy
• Dessert: Oaty apple crumble
• Tea: Hard boiled eggs, ham slices, cucumber sticks and a mayo dip with brown bread
• Dessert: Short bread biscuit

Friday

• Lunch: Poached white fish, parsley sauce served with boiled potatoes, broccoli and sweetcorn
• Dessert: Lemon drizzle cake
• Tea: Mini pizza, salad and homemade coleslaw
• Dessert: Sliced pineapple

Monday

• Lunch: Lentil and vegetable lasagne served with garlic bread
• Dessert: Fresh lemon mousse
• Tea: Tuna wraps and salad
• Dessert: Banana muffin

Tuesday

• Lunch: Hotpot with herby dumplings and beetroot
• Dessert: Stewed fruit served with custard
• Tea: Homemade cheese and onion quiche served with salad
• Dessert: Jelly

Wednesday

• Lunch: Roast beef served with mashed potatoes, sprouts and gravy
  
• Dessert: Artic roll
• Tea: Herby pilchard pasta salad
• Dessert: Crunchy pear crumble

Thursday

• Lunch: Mediterranean chicken with rice
• Dessert: Frozen yoghurt and ginger biscuits
• Tea: Roasted vegetables (red pepper butternut squash, tomato and Red onion) hummous and pitta breads
• Dessert: Apple pie served with evaporated milk

Friday

• Lunch: Chickpea vegetable rogan josh and homemade potato wedges, 
• Dessert: Tea loaf
• Tea: Selection of sandwiches and crudities
• Dessert: Cheesecake